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Adhau, G. W.
- Development of Nutritional Tomato Wadi
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1 S.P. College of Food Technology, Kharawate- Dahiwali, Ratnagiri, M.S., IN
2 S.P. College of Food Technology, Kharawate-dahiwali, Ratnagiri, M.S., IN
1 S.P. College of Food Technology, Kharawate- Dahiwali, Ratnagiri, M.S., IN
2 S.P. College of Food Technology, Kharawate-dahiwali, Ratnagiri, M.S., IN
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Food Science Research Journal, Vol 4, No 1 (2013), Pagination: 89-91Abstract
Tomato wadi (Toffee) was prepared at different treatments T1 (Tomato pulp 50 g + fresh coconut 50 g), T2 (Tomato pulp 60 g + fresh coconut 40 g) and T3 (Tomato pulp 70 g + fresh coconut 30 g ) with fixed quantity of sugar (70 g) in each treatment. The nutritional tomato wadi was developed by taking fresh and matured tomato fruit and blanched at 80oC for 10-15 min. Then tomato pulp was extracted and added in sugar and other ingredients. The whole mixture was mixed well and cooked upto final concentration of 750 Brix. Through adequate cooking of mass it is rolled into sheets of 4-6 mm thickness, cut into uniformly sized pieces and packed into polythene bags. According to chemical analysis and sensory analysis carried out by panel, the 70% tomato pulp and 30% fresh coconut incorporated wadi is more acceptable. Due to its taste and flavour, it enjoys wide popularity and acceptance among the children.Keywords
Tomato Wadi, Tomato Pulp, Fresh Coconut, Blanching, Cooling, Polythene Bags- Study of Evaporation Seepage Losses from Farm Pond in Saline Area
Abstract Views :385 |
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Authors
Y. R. Mahalle
1,
G. W. Adhau
1
Affiliations
1 S.P. College of Food Science and Technology, Kharawate-Dahiwali, Ratnagiri (M.S.), IN
1 S.P. College of Food Science and Technology, Kharawate-Dahiwali, Ratnagiri (M.S.), IN
Source
International Journal of Agricultural Engineering, Vol 7, No 2 (2014), Pagination: 402-409Abstract
Farm ponds have traditionally been used as an economical and efficient way to retain water for livestock, watering and irrigation. Water harvesting through farm pond and utilization of conserved water for cultivated field is very crucial for promoting sustainable agriculture in Saline Area. The traditional concept of locating dug out structures at strategic locations was revived and promoted as farm ponds. To overcome the drought prone situation in drought affected districts of Vidarbha, constructions of number of dug out type ponds (water storage structures) for harvesting of excess rain water on farmers field is the best option available and is being implemented since last three years. Research Concluded evaporation and seepage loss component from unlined dug out type farm pond was found to be 58.82 and 12.60 cm, respectively during three months of water storage period (October to December). The evaporation component in Lined Black polyethylene was found to be in the range of 19.51 to 24.60 per cent of storage period. The one protective irrigation using harvested in runoff water in dug out farm ponds resulted in increases in the dry land productivity of Cotton and Gram crops to 47 to 55 per cent and 43 to 58 per cent, respectively.Keywords
Farm Pond, Water Harvesting, Saline Area, Evaporation, Polythelene.References
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